Italian Egg Biscuits

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 5 c. flour
  • 3 tsp. baking powder
  • 3/4 c. oil
  • 1 c. sugar
  • 1 pinch salt
  • 1 tsp. vanilla
  • 3/4 c. milk

Directions

  1. 1
    Beat eggs and then add sugar, salt, vanilla, oil and milk.
  2. 2
    Mix together.
  3. 3
    Then add dry ingredients.
  4. 4
    Bake at 350° for 10 to 15 minutes.
  5. 5
    Do not overbake.
  6. 6
    When cool, frost with confectioners sugar and Anisette or vanilla.

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