Italian Egg Biscuits
8 ingredients
6 steps
Ingredients
- 3 eggs
- 5 c. flour
- 3 tsp. baking powder
- 3/4 c. oil
- 1 c. sugar
- 1 pinch salt
- 1 tsp. vanilla
- 3/4 c. milk
Directions
-
1Beat eggs and then add sugar, salt, vanilla, oil and milk.
-
2Mix together.
-
3Then add dry ingredients.
-
4Bake at 350° for 10 to 15 minutes.
-
5Do not overbake.
-
6When cool, frost with confectioners sugar and Anisette or vanilla.
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