Italian Egg Rolls

Name: Italian Egg Rolls
Ingredients: 1/2 pound bulk hot Italian sausage; 3/4 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 14 egg roll wrappers; Oil for frying; Meatless spaghetti sauce, warmed, optional

10 ingredients

3 steps

Ingredients

1/2 pound bulk hot Italian sausage
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
14 egg roll wrappers
Oil for frying
Meatless spaghetti sauce, warmed, optional

Directions

1

In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink; drain and cool. Stir in the spinach, cheeses and garlic powder.
2

Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
3

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, in batches, for 2-4 minutes on each side or until golden brown. Drain on paper towels. Serve with spaghetti sauce if desired.