Italian Flags

10 ingredients
3 steps

Ingredients

  • 8 oz. almond paste (from bakery)
  • 1 1/2 c. butter
  • 1 c. granulated sugar
  • 4 large eggs, separated
  • 1 tsp. almond extract
  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 8 oz. raspberry, apricot or peach preserves
  • 6 oz. semi-sweet chocolate morsels
  • red and green food coloring

Directions

  1. 1
    Grease three 10 1/2 x 15 1/2 x 1-inch pans.
  2. 2
    Line with waxed paper and grease the paper.
  3. 3
    Preheat oven to 350°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

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Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Almond flour organic blanched

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Terrasoul

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White granulated sugar

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Marks&spencer

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Granulated Sugar

Winn Dixie

NOVA 2

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

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