Italian Flags

10 ingredients
3 steps

Ingredients

  • 8 oz. almond paste (from bakery)
  • 1 1/2 c. butter
  • 1 c. granulated sugar
  • 4 large eggs, separated
  • 1 tsp. almond extract
  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 8 oz. raspberry, apricot or peach preserves
  • 6 oz. semi-sweet chocolate morsels
  • red and green food coloring

Directions

  1. 1
    Grease three 10 1/2 x 15 1/2 x 1-inch pans.
  2. 2
    Line with waxed paper and grease the paper.
  3. 3
    Preheat oven to 350°.

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Pbfit

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Anthony's

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Organic Erythritol Granulated

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Weight Watchers

A NOVA 4
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live conscious

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Tomato paste

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Tomato paste

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