Italian Flatbread

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix baking mix and water until stiff dough forms.
3. 3
   Let stand 10 minutes.
4. 4
   Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
5. 5
   Shape into ball; knead 60 times.
6. 6
   Pat dough into 11-inch square on ungreased cookie sheet.
7. 7
   Spread margarine over dough.
8. 8
   Mix remaining ingredients; sprinkle over dough.
9. 9
   Bake 10 to 12 minutes or until edges are light golden brown.
10. 10
    Serve warm.