Italian Gravy

Directions

1. 1
   In large pot heat olive oil.
2. 2
   Add pork bones until lightly browned.
3. 3
   Add 1/2 clove garlic, then add puree and water.
4. 4
   Put in crushed tomatoes and put in some Parmesan cheese.
5. 5
   Add salt, pepper, sugar and 6 basil leaves.
6. 6
   Put in some more garlic.
7. 7
   Bring to boil, then turn down heat to low.
8. 8
   Cook about 2 or 3 hours. Stir well every so often.
9. 9
   Serve with favorite pasta and garlic bread.
10. 10
    Enjoy.