Italian Grinder

8 ingredients
4 steps

Ingredients

  • 4 Italian rolls (Sub)
  • 8 slices hot capicola, ham (thin sliced)
  • 8 slices pepperoni (large, thin sliced)
  • 8 slices genoa salami (thin sliced)
  • 8 slices provolone cheese (thin sliced)
  • 2 cups iceberg lettuce (chopped or shredded)
  • 8 slices tomatoes
  • Good Seasons Italian dressing

Directions

  1. 1
    Slightly toast buns, with insides up, in toaster oven or oven.
  2. 2
    On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
  3. 3
    Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
  4. 4
    Remove from oven and top with shredded lettuce, tomato and italian dressing.

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