Italian Hash

Name: Italian Hash
Ingredients: 12 ounces bulk Italian sausage; 5 cups frozen hash browns (shredded); 1 small onion, diced; 2 garlic cloves, crushed; salt and pepper; 3/4 cup freshly shredded parmesan cheese (optional); 1 cup marinara sauce, warmed (optional)

7 ingredients

6 steps

Ingredients

12 ounces bulk Italian sausage
5 cups frozen hash browns (shredded)
1 small onion, diced
2 garlic cloves, crushed
salt and pepper
3/4 cup freshly shredded parmesan cheese (optional)
1 cup marinara sauce, warmed (optional)

Directions

1

Cook sausage, onion, garlic in a large skillet until almost brown.
2

Add hashbrowns, garlic and salt and pepper.
3

Cook until as crispy as you like,flipping mixture as needed.
4

Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
5

If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
6

Serve with marinara sauce drizzled over all.