Italian herbed bread

Name: Italian herbed bread
Ingredients: 6 1/2 cup all-purpose flour; 2 cup dry milk powder; 1 tbsp salt; 1/4 cup basil leaves fresh; 2 tbsp rosemary leaves fresh; 2 tbsp oregano leaves fresh; 2 tbsp semolina flour; 2 tbsp wheat protein; 4 tbsp active dry yeast; 2 tbsp granulated sugar; 2 1/2 cup warm water; 1/2 cup vegetable oil

12 ingredients

9 steps

Ingredients

6 1/2 cup all-purpose flour
2 cup dry milk powder
1 tbsp salt
1/4 cup basil leaves fresh
2 tbsp rosemary leaves fresh
2 tbsp oregano leaves fresh
2 tbsp semolina flour
2 tbsp wheat protein
4 tbsp active dry yeast
2 tbsp granulated sugar
2 1/2 cup warm water
1/2 cup vegetable oil

Directions

1

Dissolve yeast and sugar in warm water to proof the yeast colonies.
2

In mixing bowl combine dry ingredients
3

Blend in oil until light and crumbly.
4

Knead in yeast proof until smooth or about 8 minutes.
5

Let rise 1 hour
6

Punch down and roll out into 2 12x8 inch long rectangles.
7

Roll up firmly like a log from the short end and place seam side down in loaf pan
8

Let rise 1 hour
9

Bake 375f for 35 minutes.