Italian Horns

Name: Italian Horns
Ingredients: 1 brick cream cheese; 1 cup ricotta cheese; 1/2 cup jarred green olives with pimiento drained very well; 1 clove garlic, grated or finely chopped; 8 slices prosciutto di Parma; 8 slices Genoa salami; 8 slices copicolla (hot ham); 8 sesame bread sticks; 8 celery sticks, ribs halved lengthwise, leafy tops intact; Roasted red peppers; Eggplant in extra-virgin olive oil; Artichoke hearts; Giardiniera hot vegetable salad; Marinated mushrooms

14 ingredients

6 steps

Ingredients

1 brick cream cheese
1 cup ricotta cheese
1/2 cup jarred green olives with pimiento drained very well
1 clove garlic, grated or finely chopped
8 slices prosciutto di Parma
8 slices Genoa salami
8 slices copicolla (hot ham)
8 sesame bread sticks
8 celery sticks, ribs halved lengthwise, leafy tops intact
Roasted red peppers
Eggplant in extra-virgin olive oil
Artichoke hearts
Giardiniera hot vegetable salad
Marinated mushrooms

Directions

1

Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.
2

To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other.
3

Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side.
4

Wrap and roll the meat forming a fancy Italian horn.
5

Repeat with remaining ingredients.
6

Arrange a platter with antipasti and garnish with a pile of Italian horns.