Italian Layer Cake

Directions

1. 1
   Prepare cake mix.
2. 2
   Pour into greased 13 x 9-inch dish.
3. 3
   Mix on medium speed, Ricotta, eggs, sugar and vanilla.
4. 4
   Pour on top of cake mix.
5. 5
   Bake at 325° for 1 1/4 hours, until done.
6. 6
   Mix pudding and milk until thick; add Cool Whip.
7. 7
   Beat at low speed until creamy.
8. 8
   Spread on cooled cake.