Italian Mango Salad

7 ingredients
7 steps

Ingredients

  • 1 ripe mango
  • 1 buffalo mozzarella
  • 24 basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • fresh black pepper
  • salt

Directions

  1. 1
    Peel and cut mango into 24 or more or less little pieces.
  2. 2
    Cut mozzarella into the same amount of little pieces.
  3. 3
    Put the mozzarella pieces on top of the mango pieces.
  4. 4
    Put a basil leave on every mozzarella-mango-tower.
  5. 5
    Combine oil and lemon juice and sprinkle over the pieces,.
  6. 6
    Add freshly ground pepper and very little salt.
  7. 7
    Serve soon.

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