Italian Meat Pie

Name: Italian Meat Pie
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. pork sausage; 3/4 c. oats; 1/2 c. tomato sauce; 1 egg, beaten; 1 1/2 tsp. salt (optional); 1/2 tsp. pepper; 2 tsp. oregano; 1/2 c. Parmesan cheese; 10 oz. pkg. frozen chopped spinach, cooked and drained; 2 (16 oz.) cans baby tomatoes, drained and sliced; 12 oz. grated Mozzarella cheese

12 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1/2 lb. pork sausage
3/4 c. oats
1/2 c. tomato sauce
1 egg, beaten
1 1/2 tsp. salt (optional)
1/2 tsp. pepper
2 tsp. oregano
1/2 c. Parmesan cheese
10 oz. pkg. frozen chopped spinach, cooked and drained
2 (16 oz.) cans baby tomatoes, drained and sliced
12 oz. grated Mozzarella cheese

Directions

1

Combine meats, oats, tomato sauce, egg, seasonings and 1/2 of the Parmesan cheese.
2

Pack into bottom and halfway up the sides of an ungreased 13 x 9-inch baking pan.
3

Bake at 350° for 25 minutes; drain fat.
4

Top meat with spinach.
5

Arrange tomatoes over spinach. Sprinkle with remaining Parmesan cheese.
6

Top with Mozzarella. Bake at 350° for 15 minutes more or until cheese is golden brown and bubbly.
7

Yields approximately 10 servings.