Italian Mixed Vegetables

Directions

1. 1
   In a large nonstick skillet, bring vegetables and water to a boil.
2. 2
   Cover and cook for 10-12 minutes or until vegetables are crisp-tender.
3. 3
   Uncover; cook and stir until liquid is almost absorbed.
4. 4
   Add the salad dressing, salt, basil and oregano.
5. 5
   Cook and stir until heated through.