Italian Muffuletta

Name: Italian Muffuletta
Ingredients: 2/3 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 6 tablespoons shredded Parmesan cheese; 1/4 cup Italian salad dressing; 2 teaspoons minced garlic; 1 loaf (1 pound) Italian bread; 1/2 pound sliced deli turkey; 1/4 pound sliced Swiss cheese; 1/4 pound thinly sliced hard salami; 1/4 pound sliced provolone cheese; 1/4 pound thinly sliced bologna

11 ingredients

3 steps

Ingredients

2/3 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
6 tablespoons shredded Parmesan cheese
1/4 cup Italian salad dressing
2 teaspoons minced garlic
1 loaf (1 pound) Italian bread
1/2 pound sliced deli turkey
1/4 pound sliced Swiss cheese
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound thinly sliced bologna

Directions

1

In a small bowl, combine the first five ingredients; set aside.
2

Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
3

Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges.