Italian Nut Cheese

4 ingredients
4 steps

Ingredients

  • 4 oz. mascarpone or cream cheese, softened ( 1/2 cup)
  • 2 oz. crumbled gorgonzola cheese ( 1/2 cup)
  • 1/4 cup finely chopped walnuts, toasted
  • 18 tsp. freshly ground black pepper

Directions

  1. 1
    In medium bowl, combine both cheeses, walnuts and pepper and mix well.
  2. 2
    Pipe or spread about 2 teaspoons cheese mixture onto vegetables and arrange in concentric circles on colorful round platter.
  3. 3
    Sprinkle with paprika.
  4. 4
    Serve immediately or cover and chill up to 1 hour before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3
Garlic mushroom, mascarpone and truffle wood-fired pizza

Garlic mushroom, mascarpone and truffle wood-fired pizza

Sainsbury’s Taste the Difference

D NOVA 4
Wildberry lavender mascarpone ice cream

Wildberry lavender mascarpone ice cream

Private Selection

D NOVA 4
Mascarpone Vodka Pasta Sauce

Mascarpone Vodka Pasta Sauce

Private Selection

C NOVA 3

More Recipes to Try

Dom'S Chinese Chicken Salad

11 ingredients

Cheese And Bacon Loaf

8 ingredients

Fruit Crisp

6 ingredients

Parmesan Crusted Zucchini

4 ingredients

Easy Boston Cream Cake

6 ingredients

Papaya Bread

13 ingredients

Mediterranean Chopped Salad

8 ingredients

Grape Slush

3 ingredients

Belgian Beer Marinade

13 ingredients

Fried Macaroni In Tomato Paste

8 ingredients

High Protein Bran Muffins

13 ingredients

Thai-Ginger Rubbed Grilled Salmon With Green Curry Sauce

22 ingredients