Italian Pan Biscuit

Name: Italian Pan Biscuit
Ingredients: 1 34 cups all-purpose flour; 2 12 teaspoons baking powder; 12 teaspoon salt; 13 cup sweet creamy butter; 34 cup milk; 13 cup sweet creamy butter, melted; 18 teaspoon dried oregano; 18 teaspoon dried marjoram; 18 teaspoon dried basil; 116 teaspoon rubbed sage

10 ingredients

1 steps

Ingredients

1 34 cups all-purpose flour
2 12 teaspoons baking powder
12 teaspoon salt
13 cup sweet creamy butter
34 cup milk
13 cup sweet creamy butter, melted
18 teaspoon dried oregano
18 teaspoon dried marjoram
18 teaspoon dried basil
116 teaspoon rubbed sage

Directions

1

["Heat oven to 450 degrees.", "In a large bowl, combine flour, baking powder and salt.", "Cut in butter until crumbly.", "Add milk; stir just until moistened.", "Turn dough onto lightly floured surface; knead 10 times.", "Pat dough into 9\" round shape.""