Italian Pasta

Directions

1. 1
   Stir the flours and salt in a large bowl and make a well.
2. 2
   Break an egg into the well and work it into the flour with your hands.
3. 3
   Add 1 egg at a time and continue to mix.
4. 4
   Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions).
5. 5
   Knead the dough for 10 minutes.
6. 6
   Form into a ball and place it in a plastic bag and let it rest for 1 hour.
7. 7
   Roll the dough and cut into strips or shapes.
8. 8
   Dredge or sprinkle with flour.
9. 9
   Bring a large quantity of water to boil.
10. 10
    Add 1 tsp oil to prevent the pasta from sticking together.
11. 11
    Add the pasta and cook, partially covered until tender (8-10 minutes).
12. 12
    Drain through a colander or strainer and serve immediately.