Italian Pasta Bake

5 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 3 c. penne or rotini pasta, cooked and drained
  • 1 (26 to 28 oz.) jar spaghetti sauce
  • 3/4 c. grated Parmesan cheese, divided
  • 1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Brown meat in large skillet; drain. Stir in pasta, sauce and 1/2 cup of Parmesan. Spoon into 13 x 9 baking dish. Top with Mozzarella cheese and remaining 1/4 cup Parmesan. Bake at 375° for 20 minutes. Serves 6.

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