Italian Pasta Pie

9 ingredients
4 steps

Ingredients

  • 4 ounces uncooked angel hair pasta
  • 18 -25 slices French baguettes, about 1/4 inch thick
  • 2 tablespoons margarine or 2 tablespoons butter, melted
  • 3/4 cup shredded swiss cheese
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
  • 1 (10 ounce) container refrigerated alfredo sauce
  • 3 medium roma tomatoes, chopped
  • 2 medium green onions, sliced
  • 1 tablespoon grated romano cheese or 1 tablespoon parmesan cheese

Directions

  1. 1
    Heat Oven to 400. Cook and drain pasta as directed on package.
  2. 2
    While pasta is cooking, brush bread with butter. line bottom and side of pie plate, 9 x 1 1/2 inches, with bread, butter side up and slightly overlapping slices. Bake about 10 minutes or until light brown.
  3. 3
    Reduce oven temperature to 350. Stir swiss cheese and 1 tablespoon of the basil into the alfredo sauce. Toss sauce and pasta. Spoon into baked crust. Sprinkle with tomatoes, onions and Romano cheese.
  4. 4
    Bake 15 - 20 minutes or until hot. Let stand 5 minutes before cutting. Sprinkle with remaining basil.

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