Italian Pizza

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Put flour in bowl (4 cups). Pour in all ingredients and mix.
3. 3
   Add approximately 3/4 cup of flour as you knead the dough until it stops sticking to your fingers.
4. 4
   Roll into two balls.
5. 5
   Put thin layer of oil over the dough balls.
6. 6
   Cover the dough and place in refrigerator until cold.
7. 7
   Roll dough out on pizza pan.
8. 8
   (Shaking some corn meal on the pan prevents the dough from sticking.)