Italian Pockets

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can Italian zucchini mix (chopped zucchini, tomatoes and seasonings)
  • 1 (4 oz.) can sliced mushrooms
  • 1/4 lb. grated Cheddar or Mozzarella cheese
  • 4 Italian sausage links
  • 6 pitas

Directions

  1. 1
    Drain mushrooms.
  2. 2
    Add zucchini mix, then simmer.
  3. 3
    Remove sausage from casings, then brown and drain.
  4. 4
    Add meat to zucchini mix.
  5. 5
    Cut pitas into two pockets each, then place mix inside.
  6. 6
    Put cheese on top to melt.

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