Italian Pork Chops

Directions

1. 1
   Place pork chops in a large food storage bag and pour salad dressing into it.
2. 2
   Refrigerate for 1 to 2 hours.
3. 3
   Spread bread crumbs on a plate and generously coat each pork chop.
4. 4
   Place chops in a glass cooking dish, cover with foil and cook at 375° for 40 minutes.
5. 5
   Remove foil and cook for additional 10 minutes.
6. 6
   Serve with angel hair pasta with butter and Parmesan cheese.