Italian Potatoes

7 ingredients
2 steps

Ingredients

  • 1 large onion
  • 4 medium potatoes (small), cubed
  • 2 medium carrots, diced
  • salt to taste
  • dash of saffron or paprika
  • 4 Tbsp. parsley, minced
  • 1 c. water

Directions

  1. 1
    Dice and brown onion in canola oil, then add remaining ingredients to the pan.
  2. 2
    Cook over low flame, stirring occasionally, until carrots and potatoes are tender, adding more liquid if necessary to keep from sticking.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Beer-Battered Kosher Dills

22 ingredients

Mexican Street Corn (Elote)

7 ingredients

Millionaires Shortbread Recipe virtualchef

9 ingredients

Couscous Salad with Turkey and Arugula

11 ingredients

Tangy Tomato and Mango Salad

8 ingredients

Grilled Peri Peri Skirt Steak

14 ingredients

Antipasta Cauliflower Pasta

11 ingredients

Apple Butter Bars Recipe

7 ingredients

Amazing Ice Cream Pie

7 ingredients

Blueprint Beef Stew

21 ingredients

Mulled Wine Sorbet

9 ingredients

Buttermilk Dressing

8 ingredients