Italian Quiche

Directions

1. 1
   Prepare pie crust.
2. 2
   Bake at 450° for 5 minutes.
3. 3
   Remove pie crust from oven; reduce oven temperature to 350°.
4. 4
   Cook sausage until brown; drain.
5. 5
   Beat together the eggs and cottage cheese. Fold in the Mozzarella cheese, sausage and Parmesan cheese.
6. 6
   Turn into pastry shell and bake 40 minutes.
7. 7
   Let stand 5 minutes before cutting.
8. 8
   Serve immediately.