Italian Redfish

Directions

1. 1
   Coat saucepan with half and half cream.
2. 2
   Add a little salt, 1/8 stick of butter and a little garlic powder and place on a very, very low fire.
3. 3
   Bake redfish in microwave or oven until done.
4. 4
   When redfish is almost finished, place a large slice of Mozzarella cheese over every piece of fish and replace it until the cheese starts to melt.
5. 5
   As fish is about ready, raise fire under sauce a little.
6. 6
   Add Parmesan cheese until creamy.
7. 7
   When fish and sauce is ready, pour sauce over the fish.
8. 8
   Add parsley for decoration.
9. 9
   Enjoy!