Italian Rice Cake

10 ingredients
2 steps

Ingredients

  • 1 c. uncooked rice
  • 4 c. milk
  • 1 tsp. shortening
  • 1/4 to 1/2 c. bread crumbs
  • 3/4 c. sugar
  • 1 Tbsp. shortening
  • 5 egg yolks
  • juice and grated rind of 1 lemon
  • 1 tsp. salt
  • 5 egg whites, stiffly beaten

Directions

  1. 1
    Cook rice in milk at a low simmer until milk is absorbed and rice is tender.
  2. 2
    Cool to room temperature for 30 to 40 minutes.

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