Italian Rice Pie

Ingredients

• Pie Crust
• 4 tablespoons Butter
• 1/2 cup Sugar
• 1/2 teaspoon Vanilla
• 1 Zest of 1 Lemon
• 1 Zest of 1 Orange
• 2 cups Flour
• 2 Eggs
• 2 teaspoons Baking Poweder
• Pie Filling
• 1 Zest of 1 Lemon
• 1 Zest of 1 Orange
• 1/2 quart Heavy Cream
• 1/2 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1 tablespoon Butter
• 1/2 pound Arborio Rice
• 4 Eggs
• 12 ounces Ricotta Cheese
• 1 cup Sugar
• 1/2 tablespoon Vanilla