Italian Rice Pudding

Directions

1. 1
   Combine milk, sugar, rice, water and salt in heavy 4-quart saucepan.
2. 2
   Bring to boil.
3. 3
   Reduce heat and simmer, uncovered, 50 to 60 minutes, until rice is tender and desired consistency is reached.
4. 4
   Stir frequently during cooking.
5. 5
   Remove from heat.
6. 6
   Stir in eggs and vanilla.
7. 7
   Pour into 1 1/2-quart baking dish. Sprinkle with cinnamon.
8. 8
   May be served warm or chilled with milk or whipped cream.
9. 9
   Makes 6 servings.