Italian Roast Beef

14 ingredients
7 steps

Ingredients

  • 3 to 4 lb. chuck roast
  • 1 onion
  • 1 green pepper
  • 3/4 c. barbecue sauce
  • 1/2 tsp. Worcestershire
  • 1 1/4 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. rosemary, crushed
  • 1/2 tsp. oregano
  • 1 tsp. parsley
  • 1/2 tsp. basil
  • 2 bay leaves

Directions

  1. 1
    Leave roast whole and place in pan.
  2. 2
    Chop onion and green pepper and place on top of roast.
  3. 3
    Mix remaining ingredients and pour around roast.
  4. 4
    Cover and bake at 300° for 5 hours.
  5. 5
    Remove, cool and shred meat, removing fat and bones.
  6. 6
    Put meat back into sauce and bake for 1/2 hour more.
  7. 7
    Great on hard rolls as sandwiches.

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