Italian Salsa

8 ingredients
3 steps

Ingredients

  • 8 roma tomatoes (quartered, seeds removed)
  • 3 -4 garlic cloves, pressed
  • 12 cup Italian parsley, minced
  • 2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade)
  • 1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil)
  • 1 (4 ounce) jar capers, drained
  • salt
  • pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
  3. 3
    Use salt and pepper to taste too.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian-style roma whole tomatoes steam peeled, garlic & basil

A NOVA 3

Cold pressed lemonade

E NOVA 3

Cold pressed lemonade

E NOVA 3

Cold pressed lemonade juice

E NOVA 3

Roasted Portabella & Roma Tomato Pasta Sauce

Robert Rothschild Farm

A NOVA 4

Robert rothschild farm, roma & sun-dried tomato pasta sauce

Robert Rothschild Farm

C NOVA 4

More Recipes to Try

Monkey Bread

19 ingredients

Roasted Beet and Fennel Salad With Black Olives & Pine Nuts

13 ingredients

Heart and Soul Hot Cocoa

9 ingredients

Greek Pasta Salad

9 ingredients

Delicious Warm Tofu With a Twist - Direct From A Master Chef

4 ingredients

Chicken Asparagus Pasta Bake

10 ingredients

Szirka (Easter Cheese)

5 ingredients

Pumpkin Pie Spice Recipe

5 ingredients

Potato Kugel

8 ingredients

Noah's ultimate pancakes

5 ingredients

Paleo Deep Dish Chocolate Cookies For 2

10 ingredients

Dad's Oyster Dressing

9 ingredients