Italian Shell Salad

Directions

1. 1
   Cook pasta according to directions.
2. 2
   Drain and rinse with cold water and drain again.
3. 3
   Toss with 1 Tbl.
4. 4
   olive oil and set aside.
5. 5
   Seed the tomatoes and chop fine.
6. 6
   Chop onion and peppers into 1/4 inch pieces.
7. 7
   Combine mayo,soy sauce, and vinegar and mix well.
8. 8
   Add salt and pepper to taste.
9. 9
   Toss with the shells and vegetables.
10. 10
    Turn into a serving bowl.
11. 11
    Garnish with halved cherry tomatoes if you like.