Italian Skillet

Directions

1. 1
   Use a large skillet or saucepan (at least 4 qts.)
2. 2
   with a tight-fitting lid.
3. 3
   Over medium high heat, brown the ground meat.
4. 4
   Add the 2 cups of vegetables and cook about 5 minutes.
5. 5
   Drain fat.
6. 6
   If using cooked meat, cook the vegetables in 1 Tblsp.
7. 7
   oil.
8. 8
   Add the water, pasta, tomato sauce, and seasonings.
9. 9
   Bring to a boil.
10. 10
    Reduce heat to med-low.
11. 11
    Cover pan and cook 10 minutes, stirring once or twice.
12. 12
    Add canned tomatoes.
13. 13
    If using cooked meat, add now.
14. 14
    Cover and continue to cook for 10-15 minutes, until pasta is tender.
15. 15
    Stir 2 or 3 times.
16. 16
    If mixture looks dry, add water.