Italian Slaw

8 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 or 2 red onions, chopped
  • 3/4 c. oil
  • 3/4 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Boil oil, vinegar, sugar, celery seed, salt and pepper.
  2. 2
    Pour over cabbage and onions.
  3. 3
    Cover and refrigerate.
  4. 4
    Toss occasionally for 12 hours.
  5. 5
    Serve.

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