Italian Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion chopped
  • 1 can tomato soup
  • 1 can Italian stewed tomatoes (or Italian tomato sauce)
  • 1 can French Style green beans drained
  • 1 bag frozen Shoepeg corn
  • salt and pepper to taste
  • water

Directions

  1. 1
    Brown ground beef with onion.
  2. 2
    Drain.
  3. 3
    Add all the other ingredients and one can(soup) of water.
  4. 4
    Simmer for about one hour.

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