Italian Soup With Vegetables

11 ingredients
7 steps

Ingredients

  • 1 lb. bulk Italian sweet sausage
  • 2 c. chopped onion
  • 3 garlic cloves, chopped
  • 7 c. water
  • 4 medium carrots, sliced
  • 1 (28 oz.) can undrained tomatoes and cut up in pieces
  • 2 Tbsp. instant bouillon or 6 beef or chicken cubes
  • 1 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 1 1/2 c. chopped zucchini
  • 1 c. uncooked rotini or elbow macaroni

Directions

  1. 1
    Brown sausage and drain off fat; set aside.
  2. 2
    Saute onion and garlic.
  3. 3
    Add water, carrots, tomatoes and liquid, bouillon, seasoning and pepper.
  4. 4
    Add cooked sausage.
  5. 5
    Bring to boil and simmer for 30 minutes.
  6. 6
    Add zucchini and pasta.
  7. 7
    Cook until pasta is al dente.

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