Italian Soup With Vegetables
11 ingredients
7 steps
Ingredients
- 1 lb. bulk Italian sweet sausage
- 2 c. chopped onion
- 3 garlic cloves, chopped
- 7 c. water
- 4 medium carrots, sliced
- 1 (28 oz.) can undrained tomatoes and cut up in pieces
- 2 Tbsp. instant bouillon or 6 beef or chicken cubes
- 1 tsp. Italian seasoning
- 1/4 tsp. pepper
- 1 1/2 c. chopped zucchini
- 1 c. uncooked rotini or elbow macaroni
Directions
-
1Brown sausage and drain off fat; set aside.
-
2Saute onion and garlic.
-
3Add water, carrots, tomatoes and liquid, bouillon, seasoning and pepper.
-
4Add cooked sausage.
-
5Bring to boil and simmer for 30 minutes.
-
6Add zucchini and pasta.
-
7Cook until pasta is al dente.
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