Italian Spaghetti

Directions

1. 1
   Cook meat in a heavy iron skillet until the meat is well done and all the fat is cooked out.
2. 2
   Pour into colander to drain off any remaining grease.
3. 3
   Run hot water over the meat to wash.
4. 4
   Wipe the grease from skillet with paper towels.
5. 5
   Return meat to skillet.
6. 6
   Add all other ingredients except cheese.
7. 7
   Cook on low heat until well done, usually 1 to 2 hours.
8. 8
   Cook spaghetti until tender.
9. 9
   Drain and mix with sauce in a 2-3 quart casserole dish and cook in oven at 350 to 400 degrees until it cooks through, 20-30 minutes.
10. 10
    Remove and sprinkle with grated cheese.