Italian Spaghetti

Ingredients

• 4 lb. ground beef
• 4 onions, chopped
• 2 cloves garlic, chopped
• 3 (15 oz.) cans tomatoes, chopped
• 3 (8 oz.) cans tomato sauce
• 1/4 c. olive oil
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 Tbsp. basil
• 1 green pepper, chopped
• 1 Tbsp. oregano
• 1 Tbsp. dry mustard
• 2 Tbsp. parsley
• 1 tsp. Tabasco sauce
• 1/4 tsp. pepper
• 2 (16 oz.) pkg. spaghetti noodles, cooked
• grated Parmesan cheese