Italian Spaghetti

13 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 (15 oz.) cans tomato sauce
  • 2 (12 oz.) cans tomato paste
  • 1 (7 1/2 oz.) can sliced olives
  • 2 (1 1/2 oz.) envelopes Italian style spaghetti sauce mix with mushrooms
  • 3 c. water
  • 1 Tbsp. sugar
  • 1 tsp. oregano leaves
  • 2 cloves garlic, crushed
  • 1 bay leaf, crumbled
  • 16 oz. spaghetti

Directions

  1. 1
    Cook and stir meat, onion and pepper until meat is brown and onion is tender.
  2. 2
    Stir in remaining ingredients, except spaghetti. Cover; simmer for 1 1/2 hours, stirring occasionally.
  3. 3
    Serves 8.

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