Italian Spaghetti

10 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 (15 oz.) cans tomato sauce
  • 2 (12 oz.) cans tomato paste
  • 2 envelopes spaghetti sauce mix
  • 3 c. water
  • 1 Tbsp. sugar
  • 1 tsp. oregano leaves
  • 16 oz. spaghetti

Directions

  1. 1
    Cook and stir meat, onion and pepper until meat is brown and onion is tender.
  2. 2
    Stir in remaining ingredients, except spaghetti. Cover; simmer 1 1/2 hours, stirring occasionally.

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