Italian Spaghetti

Name: Italian Spaghetti
Ingredients: 2 large onions (1 1/2 c. minced); 2 cloves garlic, minced; 1/2 c. parsley, minced; 3 bay leaves; 1/2 c. olive oil; 1 1/2 lb. ground meat (1/2 lb. each veal, beef and pork); 1 large can whole tomatoes; 1 can tomato paste; 1 1/2 c. water; 1/4 tsp. soda; 1/8 tsp. cayenne pepper; 1 Tbsp. salt; 1 c. Italian cheese, grated

13 ingredients

7 steps

Ingredients

2 large onions (1 1/2 c. minced)
2 cloves garlic, minced
1/2 c. parsley, minced
3 bay leaves
1/2 c. olive oil
1 1/2 lb. ground meat (1/2 lb. each veal, beef and pork)
1 large can whole tomatoes
1 can tomato paste
1 1/2 c. water
1/4 tsp. soda
1/8 tsp. cayenne pepper
1 Tbsp. salt
1 c. Italian cheese, grated

Directions

1

Fry onions, garlic, parsley and bay leaves in olive oil, until onions are browned slightly.
2

Add meat and continue to fry until the meat is well cooked.
3

Force tomatoes through a colander to remove seeds.
4

Combine strained tomatoes with tomato paste, water, soda and seasonings and add to meat.
5

Cover and simmer for about 3 1/2 hours.
6

Add cheese and continue cooking 1/2 hour.
7

Serve very hot over spaghetti.