Italian Spaghetti
13 ingredients
6 steps
Ingredients
- 1 box spaghetti (7 or 10 oz.)
- 2 medium onions, chopped
- 1 c. celery, chopped
- 4 Tbsp. shortening
- 1 1/2 lb. hamburger
- 1 tsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. cumin seed
- 1 can tomato paste
- dash of red pepper
- 1 can tomato soup
- 1 can water
- 1 can mushrooms (stems and buttons)
Directions
-
1Cook spaghetti and drain.
-
2Cook onions and celery in shortening until clear.
-
3Add hamburger meat; cook until done, but not brown.
-
4Add the rest of ingredients.
-
5Mix with spaghetti and place in a baking dish.
-
6Top with 1/2 pound of cheese, grated. Bake until cheese melts.
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