Italian Spinach Pie

Name: Italian Spinach Pie
Ingredients: 1 lb ground sausage (hot or mild); 1 medium onion, chopped; 2 eggs, beaten and divided; 1 (10 ounce) package frozen chopped spinach, cooked and drained well; 1 teaspoon italian seasoning; 1 teaspoon jar-style minced garlic; 12 ounces shredded mozzarella cheese; 2 (8 count) cans crescent rolls

8 ingredients

6 steps

Ingredients

1 lb ground sausage (hot or mild)
1 medium onion, chopped
2 eggs, beaten and divided
1 (10 ounce) package frozen chopped spinach, cooked and drained well
1 teaspoon italian seasoning
1 teaspoon jar-style minced garlic
12 ounces shredded mozzarella cheese
2 (8 count) cans crescent rolls

Directions

1

Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
2

Add spinach, mix well and allow to cool.
3

Lay flat the dough from both cans of rolls, do not seperate.
4

Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
5

Bake at 350, app. 10 minutes or until golden brown.
6

Remove from oven. Let stand 5 minutes before slicing.