Italian Spoon Rolls

Directions

1. 1
   In a large mixing bowl, dissolve yeast in warm milk.
2. 2
   Stir in 1 1/2 cups flour, sugar, Italian seasoning, dill weed, salt, egg, and oil.
3. 3
   Beat until smooth.
4. 4
   Beat in enough of the remaining flour to achieve a slightly sticky, thick batter.(I used all of the flour).
5. 5
   Do not knead.
6. 6
   Cover with a lint free towel and let rise in a warm place until doubled, about 45 minutes.
7. 7
   Spoon batter into muffin cups that have been coated with non-stick cooking spray.
8. 8
   Cover with a lint free towel and let rise in a warm place until doubled, about 30 minutes.
9. 9
   Bake at 400° for 13-18 minutes, or until golden brown.
10. 10
    Remove from pans to wire cooling racks.