Italian Squash

16 ingredients
6 steps

Ingredients

  • 3 Tbsp. oil
  • 4 c. sliced zucchini
  • 4 c. sliced yellow squash
  • 2 c. diced celery
  • 1/2 c. sliced onion
  • 1 clove garlic, minced
  • 1 recipe Red Sauce Base
  • 2 Tbsp. salad oil
  • 1 medium onion, chopped
  • 6 oz. tomato paste
  • 6 oz. water
  • 1 Tbsp. sugar
  • 2 tsp. sugar
  • 1 1/2 tsp. dry leaf basil
  • 1 1/4 tsp. dry oregano
  • 1 1/4 tsp. salt

Directions

  1. 1
    In large skillet, heat oil.
  2. 2
    Add squash, celery, onion and garlic.
  3. 3
    Mix well.
  4. 4
    Cover and cook over low heat for 15 minutes. Stir occasionally.
  5. 5
    Add Red Sauce and rest of ingredients.
  6. 6
    Mix, cover and cook for 10 minutes.

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