Italian Steak

5 ingredients
2 steps

Ingredients

  • 1 boneless sirloin steak
  • 1 can Italian stewed tomatoes
  • 1/8 tsp. basil
  • 1/8 tsp. oregano
  • beef broth or water with beef bouillon

Directions

  1. 1
    Brown steak, cut into 2 or 3-inch squares. Add can of stewed tomatoes, basil and oregano, adding broth or water last. Cover and simmer for 1 1/2 hours.
  2. 2
    Thicken slightly before serving.

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