Italian Steak

Name: Italian Steak
Ingredients: 1 1/2 lb. beef arm roast; 2 Tbsp. fat; 1 can sliced mushrooms; 1/2 c. sliced onion; 1/2 tsp. Worcestershire; 2 Tbsp. chopped green pepper; 1 tsp. garlic salt; 1/4 c. water; 1 tsp. salt; 1/8 tsp. pepper; 1/3 c. chili sauce; 1/4 c. sliced olives

12 ingredients

3 steps

Ingredients

1 1/2 lb. beef arm roast
2 Tbsp. fat
1 can sliced mushrooms
1/2 c. sliced onion
1/2 tsp. Worcestershire
2 Tbsp. chopped green pepper
1 tsp. garlic salt
1/4 c. water
1 tsp. salt
1/8 tsp. pepper
1/3 c. chili sauce
1/4 c. sliced olives

Directions

1

Cook mushrooms, onion and green pepper in fat for 5 minutes. Blend in chili sauce, water, salt, pepper, garlic salt, Worcestershire sauce and olives.
2

Pour over steak.
3

Cover tightly and bake at 300° for 1 1/2 to 2 hours or until meat is tender.