Italian Stew

6 ingredients
5 steps

Ingredients

  • 2 cans Italian stewed tomatoes (Del Monte)
  • 2 cans beef broth (College Inn)
  • 1 can Veg-All mixed vegetables
  • 1 tsp. oregano
  • 1 lb. beef, browned
  • 1/4 c. onions, browned with beef

Directions

  1. 1
    Mix all together in saucepan and bring to a boil.
  2. 2
    Cook for 10 minutes.
  3. 3
    Turn heat down to medium and add approximately 1 quarter size (8 ounce box) dry spaghetti, broken into small pieces.
  4. 4
    Cook until spaghetti is tender and done.
  5. 5
    Serve with small pieces of Mozzarella cheese on top of each serving or use Parmesan cheese on top.

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