Italian String Beans

Directions

1. 1
   Steam beans in salted water, according to package directions. Cook until they are crisp and very green, do not overcook. When beans are about 3 minutes from being done, braise onions, parsley, basil, salt and pepper in a small frying pan with olive oil.
2. 2
   Drain beans and put into covered dish.
3. 3
   Immediately pour the onion mix over the beans.
4. 4
   Stir.
5. 5
   Cover and let stand for 3 minutes, then serve.