Italian Stuffed Shells

13 ingredients
2 steps

Ingredients

  • 24 jumbo macaroni shells, cooked and drained
  • 3 beef bouillon cubes
  • 2 c. boiling water
  • 1 lb. ground beef
  • 2/3 c. chopped onion
  • 1 clove garlic, chopped
  • 1 (12 oz.) tomato paste
  • 1 1/2 tsp. oregano leaves
  • 1 tsp. sugar
  • 1 (15 oz.) Ricotta cheese
  • 1 c. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1 egg

Directions

  1. 1
    Dissolve bouillon cubes in 2 cups boiling water and set aside. In a large skillet, brown the ground beef, onion and garlic.
  2. 2
    Stir in the tomato paste, oregano leaves and the bouillon liquid with 1 teaspoon sugar and simmer about 20 minutes.

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