Italian Style Deviled Eggs

Name: Italian Style Deviled Eggs
Ingredients: 6 eggs; 1/4 cup mayonnaise; 1 -2 tablespoon spicy brown mustard; 1 tablespoon Italian salad dressing mix; 1 tablespoon parmesan cheese; 1/2 teaspoon pepper; sliced black olives (optional); paprika (optional)

8 ingredients

6 steps

Ingredients

6 eggs
1/4 cup mayonnaise
1 -2 tablespoon spicy brown mustard
1 tablespoon Italian salad dressing mix
1 tablespoon parmesan cheese
1/2 teaspoon pepper
sliced black olives (optional)
paprika (optional)

Directions

1

Boil, cool and peel eggs.
2

Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
3

Mash egg yolks with a fork.
4

Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
5

Scoop or pipe yolk mixture into egg halves.
6

Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.